Orange Blossom Panna Cotta
orange blossom panna cotta

Orange blossom water or orange flower water, has a distinctive bright, floral aroma and taste that makes a delightful impression in this unusual flavor combination. 

Orange Blossom Panna Cotta


4 cups (1 liter) heavy cream

1/3 cup (3.5 ounces) granulated erythritol I use this

1 teaspoon pure vanilla extract

½ teaspoon orange flower water (I use this )

4 teaspoons gelatin powder (I use this )

6 Tablespoons cold water or milk substitute


Prepare 8 4-ounce ramekins by lightly oiling or buttering them

Combine heavy cream and erythritol in a heavy bottom saucepan and place over medium heat.

Warm the mixture, stirring occasionally until the erythritol is completely dissolved and cream is very hot but not boiling.

Stir in vanilla extract and orange flower water

Meanwhile in a mixing bowl sprinkle gelatin powder over the cold water and allow to soften

Stir the gelatin and then pour the hot cream into the gelatin mixture and mix well.

Pour the cream mixture into the ramekins and chill at least 4 hours or overnight.

Serve out of the ramekins or unmold and serve with sauce, berries, or whipped cream.


Taffiny Elrod July 2018

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orange blossom panna cotta